Italian Phoenix Oyster Mushroom
Italian or Phoenix Oyster is the most cultivated Pleurotus mushroom species in Europe and North America. The most popular varieties for cultivation are the warm weather varieties. Widespread in temperate and subtropical forests throughout the world. In the eastern United States, this species is generally found on hardwoods while in the west it is commonly found on conifers. One of the most versatile species to grow, and will do well on many substrates including straw, wood chips, sawdust, cardboard, coffee grounds, and any other cellulose-based substrate.
Names: Italian Oyster, Indian Oyster, Phoenix Oyster, Lung Oyster
Substrates: Supplemented Sawdust, Straw
Incubation Temp: 75-90° F
Incubation Humidity: 80%-85%
Incubation Time: 14 Days
Fruiting Temp: 65-75° F
Fruiting Humidity: 90%-93%
Fruiting Time: 13 Days
Live Mushroom Liquid Cultures
Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.