Brick Cap Mushroom
This widely distributed fall mushroom, sometimes called the "brick cap," can be found growing in tight clusters on hardwood stumps and logs. It naturally grows in clusters on decaying hardwood logs and stumps during the fall, and is widely distributed in North America but more common east of the Rocky Mountains. Brick Cap mushrooms are a cold loving species that improve in taste as the year progresses. They can usually be found in the autumn months through winter, though they become less bitter generally after the first frost.
Environment Information
Names: Brick Cap, Brick Top
Classification: Hypholoma lateritium
Substrates: Rye Berries, Supplemented Sawdust
Incubation Temp: 60-70° F
Incubation Humidity: 80%-85%
Incubation Time: 15 Days
Fruiting Temp: 45-55° F
Fruiting Humidity: 90%-93%
Fruiting Time: 16 Days
Live Mushroom Liquid Cultures
Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.