Tarragon Oyster Mushroom
Tarragon Oyster Mushroom (Pleurotus eunosmus) is a rare oyster mushroom found in the British Isles. With a distinctive trumpet shaped cap, as it’s name suggests, it’s smell and taste resembles the herb tarragon, making it probably the finest tasting oyster mushroom there is. This species was isolated from the ancient woodlands surrounding Richmond Castle in North Yorkshire. It was found growing on a large fallen beech tree, and is a wonderful example of Britain’s wild mushroom heritage for you to grow and enjoy.
Environment Information
Names: Tarragon Oyster
Classification: Pleurotus eunosmus
Substrates: Rye Berries, Supplemented Sawdust, Straw, Logs
Incubation Temp: 80-90° F
Incubation Humidity: 80%-89%
Incubation Time: 12 Days
Fruiting Temp: 65-80° F
Fruiting Humidity: 90%-95%
Fruiting Time: 10 Days
Live Mushroom Liquid Cultures
Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.